Seven Centuries Of English Cooking (2020)

Seven Centuries Of English Cooking Maxime De La Falaise Seven Centuries Of English Cooking A collection of recipes by Maxime De La Falaise Who was consulting food editor for Vogue Magazine
  • Title: Seven Centuries Of English Cooking
  • Author: Maxime De La Falaise
  • ISBN: 9781566191128
  • Page: 465
  • Format: None
Seven Centuries Of English Cooking Maxime De La Falaise A collection of recipes by Maxime De La Falaise Who was consulting food editor for Vogue Magazine.
Seven Centuries Of English Cooking Maxime De La Falaise

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    Posted by:Maxime De La Falaise
    Published :2020-05-18T16:43:25+00:00

One thought on “Seven Centuries Of English Cooking

  1. Ayne Ray

    A vastly entertaining exploration of the culinary delights or, on occasion, lack thereof of 700 years of English cookery From the heights of royalty to the lowest commoner, the author explores the breadth and depth of gastronomy, providing copious original recipes from all periods One of the interesting aspects of the book is the translation of the original language for example, most contemporary cooks don t begin a recipe with Smite thee a fish, and in many cases I had no idea whatsoever what [...]

  2. Jennifer

    I ve only made a couple of things from this so far, but it s definitely a keeper My 12 yr old daughter, who dislikes most meatloaf recipes really loved the Meat Loaf with Almonds from 1381 Can t wait to try dishes

  3. Meg

    The recipes from the 14th to the 16th centuries were most interesting Oh, and if Michael Pollan thinks that nutritionists are a new fangled breed we need only direct him to Andrew Boorde s 1542 tome, A Dyetary of Helth.

  4. SFBlau

    Authentic recipes with easy to follow redactions Nice selection of dishes sure to delight the modern palate from each period I m pleased to add it to my shelf.

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