American Artisanal: Celebrating America's Handmade Foods and the People Who Make Them (2020)

American Artisanal: Celebrating America's Handmade Foods and the People Who Make Them Rebecca Gray American Artisanal Celebrating America s Handmade Foods and the People Who Make Them We have a growing hunger to know where our food comes from In our increasingly corporate world we are looking to get back in touch with our roots to the land American Artisanal feeds this hunger as n
  • Title: American Artisanal: Celebrating America's Handmade Foods and the People Who Make Them
  • Author: Rebecca Gray
  • ISBN: 9780847829347
  • Page: 457
  • Format: Hardcover
American Artisanal: Celebrating America's Handmade Foods and the People Who Make Them Rebecca Gray We have a growing hunger to know where our food comes from In our increasingly corporate world, we are looking to get back in touch with our roots to the land American Artisanal feeds this hunger as no book has before The book celebrates eighteen of America s leading food artisans from Wood Prairie Farms potatoes in Maine to L L Lanier Honey in Florida, from Reed s GiWe have a growing hunger to know where our food comes from In our increasingly corporate world, we are looking to get back in touch with our roots to the land American Artisanal feeds this hunger as no book has before The book celebrates eighteen of America s leading food artisans from Wood Prairie Farms potatoes in Maine to L L Lanier Honey in Florida, from Reed s Ginger Brew in California to Earthy Delights mushrooms in Michigan These are folks who are returning to the basics of sustainable, small scale, or just plain high quality production Food is a second career for many of these producers, who decided to drop out of the office rat race and pursue their real passion, literally in the field In their inspirational stories we also can see the emergence of a true national cuisine Also, woven throughout each chapter is the engaging history behind our foods their natural origins and long journeys to cultivation Recipes and ordering information are provided so you can enjoy these culinary delights at home.
American Artisanal: Celebrating America's Handmade Foods and the People Who Make Them Rebecca Gray

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One thought on “American Artisanal: Celebrating America's Handmade Foods and the People Who Make Them

  1. Stephanie

    It looks to be a sort of tour of America s small farms and small producers of delicious foods I m thinking like Steve Almond s tour of small American candy factories in Candy Freak Each chapter features a different farm or cheesemaker, etc It looks like a book that would be fun to plan a vacation around Ah We re in Burlington, Vermont Let s go to Leaping Goat Cheese

  2. g-na

    If this book had actually been about artisanal food I might have liked it But the first couple of chapters deal with a family blueberry farm that was then sold to a commercial company,and extolling the virtues of mass produced, corn fed cattle I lost interest after 70 pages and didn t bother finishing it.

  3. Pam

    Okay, so I ve only read the chapter about Earthy Delights and my dad so far but I have to give it five stars, because there is a whole chapter about Earty Delights and my dad Who else sings about wild mushrooms

  4. Marjorie Elwood

    Of some interest, given each chapter covers the local producer of a specialty food However, the focus is on the Northeast, so its application to my life is limited As well, the foods produced aren t, generally, ones that are of interest to me.

  5. Jocelyn

    An interesting book for people who are either involved in or are interested in learning about the slow food movement.

  6. Sandee

    With a leaning towards the NorthEast US, I will have to remember this book the next time we tour that part of the country Interesting stories of food and the people who make them.

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